A new medium-early yielding hybrid variety, registered in 2016. The variety is valued for its high quality roots, which are characterised by a particularly good flavour, rich colour and beautiful shape. The flesh is bright red, juicy, with no hardened fibre ring inclusions.

The beetroot is grown for fresh consumption and can be canned and stored for long periods. After germination, the plants are harvested after 108-112 days. It grows in fertile, moderately heavy, deeply cultivated, water-permeable soil. Beetroot is sown directly into the soil or planted as a seedling. During the growing season, beetroot is fertilised with a complex fertiliser containing calcium, magnesium and boron.

3 g yields about 180-270 seeds.

3 g is sufficient for an area of 1-1,5 m2; the root yield is determined by the planting density, with a predicted yield of 20-40 kg.